The last few weeks have been a whirlwind of activity. In case you missed it, I announced plans earlier in the week to start a food truck here in Seattle. Getting ready to go big has made life busier than … Continue reading
Sometimes we have leftovers. Like, a lot of leftovers. Sometimes we don’t have any. Why is there such a weird cycle of this? It drives me crazy because when there aren’t any leftovers it means I have to either eat … Continue reading
I have vivid memories of being at the kids’ table when I was a little girl. This would have been at my Grandma Vernice’s house for holiday dinners, probably Christmas because we mostly spent Thanksgiving with my mom’s family. But still, a holiday dinner nonetheless.
I remember feeling very grown-up getting to sit in a totally different room from the real grown-ups. We even got out own butter plate. How cool is that? There were probably times when I wished I could be part of the larger group, but thinking back, those feelings are overwhelmed by how special it felt to sit with just my older cousins in charge.
|Our Thanksgiving Day hummingbird visitor.|
As you can imagine, having fed only 8 people this year, 3 of them under 10, we had a lot of food left. So this week I have been using it up and spreading it all out. I wanted to pass on my favorites, just in case you still need some ideas for creative ways to use up those leftovers.
- Fried dressing cakes. Just press out some thin patties of leftover dressing/stuffing and fry it up on the griddle or in your favorite skillet.
- Rose’s amazing leftover pizza, which I didn’t get to try but did sound pretty swell.Creamed corn with pumpkin puree added to it. Seriously. Just make creamed corn but add pumpkin puree.
- Turkey Pot Pie. I made one of these and put it in the freezer. Instead of cream of whatever soup, use gravy and pumpkin puree, and replace the traditional crust with leftover mashed potatoes. Thaw overnight before baking. It’s kind of like this, only with leftovers.
- Turkey Enchiladas en Mole. I used store bought mole sauce, and in our house we omit the cheese and use fake sour cream. Just put some avocados on there and you will never ever know.
- Turkey Shawarma. This one is tomorrow night’s dinner. Joe just about fell over when I suggested this as a meal. I think he would move to Israel just to eat shawarma everyday. No joke. It might be how he convinces me.The obligatory turkey stock, to be used later to make soup or risotto or whatever I can dream up.
|Filming their “Thanksgiving Special”|